Spread the berry glaze on the mishti doi and garnish with two or three strawberries. Serve chilled. you can replace sugar with jaggery in mishti doi. 5.Pour this into suitable moulds, cover with aluminium foil. I haven't tried the authentic Mishti Doi (a famous Bengali sweet) yet, so I don't know what it tastes like, but boy, this easier version just blows me away. I used Evaporated Milk in this recipe so my process was fairly quick and easy. If you are using Whole Milk, you have to reduce the milk. Whisk together the Greek yogurt, condensed milk and fresh milk in a baking dish. Additionally, it will take you less than half an hour to make it. Boil the milk & then let it cool for some time. Add 1 cup of milk to this caramelized sugar and mix well. There are multiple versions, many different variations to the Bhapa Doi/Mishti Doi recipe and this version of Mango Bhapa doi is not traditional or authentic – I will be upfront about it. I will show you both the ways of how to make mishti doi. Required fields are marked *. Recipe: 1: in a bowl add the yogurt, cream, sweet condensed milk, brown sugar, green cardamom, mix well till combined. Don’t burn the sugar. Am a celebrity chef in my family and reason for starting this blog is that am passionate about cooking.Am going to share with you a variety of recipes that I know,presented in my own style. Badam. Start by evaporating milk, you can take one liter of milk and evaporate it, up to half by continuously stirring it gently. The secrete here is pour the condensed milk slowly and taste in between. 6.Heat a steamer with water place the cups and cook. Your mishti doi is ready to be served. You only need four ingredients to make or bake this! 3. It will be on our table often. Hence, there are enough reasons for you to get cracking with this recipe… August 5, 2015 By Aarthi 14 Comments. 1.Take hung curd in a mixer jar beat well. (adsbygoogle = window.adsbygoogle || []).push({}); Copyright © 2020 marudhuskitchen.com. This mishti doi recipe is a super easy and quick one too. Lock down the lid, close the pressure valve and set the cooker to manual or pressure cooking mode. 2: boil water in a large pot, place a stand. Add yogurt and whisk lightly to mix. Start by evaporating milk, you can take one liter milk and evaporate it, up to half by continuously stirring it gently. Now mix evaporated milk into it and mix it genlty. Place the bowl in a pan of boiling water and steam for 15 to 20 minutes. Leave it fridge for few hours and serve chilled. plain yogurt Cardamom seeds, crushed Mix the ingredients well with electric hand mixer or in a blender until froth forms on top. Preheat oven to 350 degrees Fahrenheit and place the baking dish in the middle rack. Makes about 4 cups. Let’s begin with the recipe! Mishti Doi By Sharmilazkitchen - Authentic and Simple Recipe Now gently keep it in fridge for settling down for few hours. evaporated milk 1 8 oz. Mishti Doi Recipe 2. Bake it by water bathing it at 300°F oven in a pan for few hours. Misti doi can be made light by using just full fat milk or creamier like flan by using condensed milk mixed with heavy cream. This dessert recipe looks very simple and has a rich taste of sweetened yogurt. It’s just so delicious that you will just eat it cup after cup. Melt sugar first until it takes a dark brown color. 3.Keep ready with ramekin cups or mud pots or even any suitable jar. That will give the slight caramel color. Then add condensed milk again beat till smooth. Method 1. Oven recipe. It should be in a room temperature. In Kolkata, West Bengal, mishti doi is the must-have dessert after every dinner or lunch. For more sweet recipes, you can check out: Kalakand Recipe. Your Doi may not set if you change the proportions. I will have to try it soon. Pour the mixture into a rectangular or oval cake pan, cover with foil and put in a pre-heated 300 F. oven for half an hour. If you don’t have the condensed and evaporated milk called for in recipe1, no worries here is another recipe for mishti doi without using condensed milk or evaporated. Mishti Doi means sweet curd or yogurt or Meetha dahi in Hindi, made generally with condensed milk. Yes, it is an under 30 minutes recipe as well. Steps 3 and 4 are exactly the same as in the instant pot version. Then finally add cardamom powder and mix well. If you want to bake then take water in a tray and place these bowl with pudding cover with aluminium foil and bake it in a preheated oven. 1/3rd cup hot evaporated milk (take it from the evaporated milk you have boiled) Heat 2 tbsp of sugar in a pan on low heat till sugar melts and takes a nice deep brown color. In Kolkata, West Bengal, mishti doi is the must-have dessert after every dinner or lunch.Bengali people loves Mishti Doi.. I used a mix of full fat milk and heavy … Take a big bowl. Misti Doi originated from West Bengal and also Orissa and Bangladesh. Hi Pervin, evaporated milk comes in a can like condensed milk, though not sweet. Bake at 350F for exactly 15 minutes and then turn off the oven. Powdered cardamom – 1 tsp. when milk is evaporated into half, add sugar and elaichi and caramelize it by cooking it in a utensil, while continuously stirring it again. Bake for 45 minutes. Prepared with caramelized sugar, warm milk and plain yogurt, this recipe … to make mishti doi more thick you can also add milk powder to it; people also add condensed milk in place of sugar in mishti doi for the thickness and colour. Mix well and then cover the bowl with foil or a greaseproof paper. Insert a knife or spoon to check, if it returns clean that means Mishti Dahi is ready. To make lal mishti doi you need to do few extra things after step 1 above. It’s a real treat to have mishti doi from the local sweet shop here. Beat the curd so that there will be no lumps. I am in deep love with Indian food and can cook anytime. I have also made some more recipes using milk like Rasgulla and Milk Cake. Freshly set curd with less tartness will be good for making this sweet dish. Take 1 litre full fat milk in a heavy kadai or pan. 9.Leave it fridge for few hours and serve chilled. Mishti Doi means sweet curd or yogurt or Meetha dahi in Hindi, made generally with condensed milk. Now cover it and let it cool and set for say, 10-12 hrs at a cool place. Take out and check with skewer inserted come clean. This particular ration matched mine perfectly. Add Nestlé MILKMAID, hung curd and elaichi powder. Now switch off the flame. you can also place the container in warm place in place of keeping it on the gas or stove. Traditionally they make this by reducing the milk though the ingredients are few it takes much time to make this mishti doi. 8.Take out and check with skewer inserted come clean. You can even use a single bowl and and ad some more curd into it. Source. It has names like bhapa doi ,mishti doi and in other words its a simple sweet curd based pudding. Pour this into suitable moulds, cover with aluminium foil. It is super simple to make and completely and totally a joyful experience to consume. This is a quick version of making mishti doi easy and tasty. Palm Jagger or unrefined sugar or 1/2 cup sugar, How To Make Bread Suji Pizza | Breakfast Recipes, Mango Banana Smoothie Recipe – Summer Drinks, My Kitchen Tools – Resources For My Readers. We need to just breakdown the sugar crystals and caramelize it. Thorough stirring is quite important, otherwise ,it will stick in the pan. Mishti Doi is a famous sweetened yogurt from the eastern part of India (especially in W. Bengal). Also, Caramelizing sugar gives such a nice colour to this mishti Doi. Firstly, by leaving the milk mixture overnight to a culture at room temperature and secondly, by baking it. 2.Then add condensed milk again beat till smooth. Maybe you can take some full fat milk and thicken it on low. Add it to milk mixture … Now pour the mixture into serving glasses or bowl, but clay cups will be best. Keep ramekin cups or mud pots or even any suitable jar. Take a microwave safe bowl and mix the curd and condensed milk with with a spoon. Keep ramekin cups or mud pots or even any suitable jar. It’s basically thickened milk with a slight caramel color. The berry topping is an innovation too, not really part of the original recipe. I'm Reshu, a housewife and food blogger. I use the standard US cup size always. Take a non-stick pan and add some sugar to it. I first had this at a cousin's place. Pour this into suitable moulds, cover with aluminium foil. Heat the sugar until it caramelizes. Enter your email address to get my recipe’s right into your inbox: Welcome to my blog, am VaniPadmanaban. pista or even some dry grapes if you wish but I have not added any and kept it simple. 1 can evaporated milk 1 can condensed milk 1 ½ cup of thick yogurt 1 ½ cup of milk Cardamom powder- 1tblsp Method: Preheat th e oven to 350ºF. Then add condensed milk, evaporated milk & milk. In a large mixing bowl, mix in the evaporated milk, condensed milk and plain yogurt. It’s served in Terra Cota cups in 100 gms or 200 gms or even more. Add hot evaporated milk and stir vigorously to avoid formation of lump. You can add any nuts of your choice if you like. bhapa doi with condensed milk was with mild sweetness and with taste of the curd. My husband Kamlesh and me with my 2 kids live in Calcutta, India. There are generally two ways in which you can make. Bhapa Doi Recipe – Steamed Yogurt Pudding Recipe. bengali sponge rasgulla recipe /marudhuskitchen, Your email address will not be published. I should have stopped a few secs early. Share. Then add condensed milk again beat till smooth. I think adding 2-3 Tbsp of Condensed Milk would be more to my taste for this Mishti Doi. No kidding there. Traditionally, mishti doi is made by boiling and reducing the milk to make it thick and then fermenting it in earthenware. Ingredients 3 cups whole milk 3/4 cup Sugar 1/3 tablespoon Plain Yogurt, whisked 1 tablespoon Water. welcome my dear friends to my blog mintsrecipes.com. Its not only easy but tasty with only three ingredients. Ingredients for Mishti Doi . The curd added should be hung properly to remove all the water so that we get a perfect bhapa doi. Read More. It is sweetened with sugar or jaggery. Mishti Doi is a traditional Indian sweet that is such a treat to the taste buds that is hard to beat. Did you make this recipe?

Don't add any water to the strawberry topping while blending it. Mishti Doi requires thickened milk. The strawberry glaze is not absolutely necessary if you are looking to make this easy mishti doi recipe even easier. Now pour the mixture into serving glasses or bowl, but clay cups will be best. It is often served on very special occasions because of its very special subtle deliciousness . Thank you for sharing! Whisk away with a wire whisk, till there are no lumps. The ratio of the curd and the condensed milk may vary with your taste buds. Take this mixture and mix it into the milk we made earlier. 7.It may take 10 minutes to cook. When sugar melts completely ad it to the milk and mix well. 4. Mishti Doi #2 1 can condensed milk 1 can [12 oz.] Bhapa Doi, a delicious yogurt, condensed milk desert which is steamed..This desert is kind of pudding like, but without gelatin or chinagrass or agar agar..It is completely healthy and very cooling as well. Browse Condensed Milk Collections It is very easy to make - made with just 5 ingredients in the instant pot or oven, it comes together in a snap. I just love my kitchen. Learn how your comment data is processed. 1. Garnish with a few strawberries. now add 2 spoon of curd into each of the clay pot filled with milk. This site uses Akismet to reduce spam.


This looks delicious and incredibly satisfying! It’s a real treat to have mishti doi from the local sweet shop here. Select any baking dish of your choice, and pour away the mixture. Now cover it and let it cool and set for say, 10-12 hrs at a cool place. The reduced milk should not exceed 12 oz/354 ml. It’s always served chilled and you will, of course, take the second cup after first. Keep flame to low or medium-low and begin to heat … Hung curd – 200gms I, generally make it by keeping it overnight but there is an uncertainty of whether curd will set or not. Condensed milk – 200 gm Transfer into 4 small earthen pots or kullads and let them rest … Usually a small amount of curd to the luke warm milk is added to ferment and that’s how its done. share this. 3: now divide the mixture in small ramekins or one large dish, cover with foil. What type of Yogurt starter to use And it gets even better. My sugar got caramelized a little bit more. Mishti Doi is one of the most popular sweet delicacies of Bengali cuisine. Heat the milk in the heavy bottom pan. Misti Doi originated from West Bengal and also Orissa and Bangladesh. Really excited to give this recipe a try! Steam Yogurt Without Condensed Milk – Bhapa Doi Recipe – Sweet Yogurt - Mishti Doi Recipe is one of the delicious dessert which surprised me all time. Read More… bhapa doi with condensed milk / mishti doi, chandrakala suryakala sweet /marudhuskitchen, fig newton cookies /homemade eggless fig bars, aval laddu recipe /poha (beaten rice) ladoo, bitter gourd pitlai /pavakkai pitlai /pagarkai pitlai, bengali baingan bhaja / begun bhaja recipe, thengai thogayal recipe /coconut thuvaiyal, cranberry cornflakes cookies / eggless cornflakes cookie recipe, peerkangai kootu recipe /ridge gourd kootu, vendhaya kuzhambu recipe /poondu vendhaya kulambu. But here is a quick but tasty version of the very same bhapa doi with condensed milk. I don't make mishti doi this way. Take 2 tbsp of sugar and 1/3rd cup of evaporated milk. Remove from oven and let the mishti doi … Spread the berry glaze on the mishti doi and garnish with two or three strawberries. 2. “Mishti” means sweet and “Doi” means yogurt. I have a passion for cooking and i got this stage to share my cooking ideas with all. Your email address will not be published. Then finally add cardamom powder and mix well. All rights reserved. Thorough stirring is quite important, otherwise it will stick in the pan.
Don't add any water to the strawberry topping while blending it. when milk is evaporated into a half, add sugar and elaichi and caramelize it by cooking it in a utensil, while continuously stirring it again. But if you bake well, it well stands out as the full proof recipe of Mishti Doi or Mitha Dahi. Then, this Mishti Doi recipe will surely please your palate with its amazing taste! But it works like a charm with very minimal effort and when you are pressed for time, this instant Bhapa Mishti Aam Doi comes to your rescue. 1.Take hung curd in a mixer jar beat well. Read More…, Helloooo…….

Set the timer to 15 minutes. 4.Then finally add cardamom powder and mix well. Bengali people loves Mishti Doi.


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