The staffs energy was a solid 12/10. We had the coconut shrimp which was good. Reasonable prices. 2 large eggs, lightly beaten. I'v heard only good things about this hidden jem, so finally we decided to try it for ourselves- I wish we could give it more than 5 stars! Three stars though because I wasn't overly impressed and left feeling like we paid more than it was worth. The food was so good, I got the coconut shrimp, and someone else in my party got the Mahi sandwich and said it had better flavor then one she had in the keys! We won't return, but like I said if it was convenient we might. This place is unbelievably cute. The food was delicious, we had the coconut shrimp and beef and shrimp teriyaki lunch special. My meat was cooked perfectly medium rare and the sauces and crab were delicious with it. Add shrimp and cook until shrimp are … The service was fast, Andrea was our server, and the food came out faster then expected because they were so busy. I … I would save your money and head somewhere else. Dessert tray is always amazing too. A few friends got the tuna dip (again- I couldn't have because too high in mercury) but they said that was delish. 10/10 recommend! 3 Tbsp. Our dinner orders were just as amazing- there was 5 of us dining and not one of us had anything left on our plates. Couple this with the fact that you receive four shrimp which are equally as bland, and in the shrimps case, cold. Wonderful date night here, mid-COVID. In a large skillet, heat coconut oil over medium high heat. I love how easily recipes like this garlicky, gingery, coconut shrimp skillet come together, with super-minimal cleanup to go with that super-delicious flavor. It's become a tradition. Very southern, and maybe a little cheesy. I had the Mahi Mahi & Shrimp lunch special, so good. Just the … I ordered Teriyaki stir fry. Pinch cayenne. The atmosphere: Your typical beach restaurant with open windows and fans a blowing. Add shrimp and sauté, stirring frequently, until opaque and cooked through, 2-3 minutes. SERVE: The curry with be a little thin, it's thinner than a traditional curry but thicker than a soup. What a gem. Menu may not be up to date. Peel and devein the shrimp… 1/2 C. coconut milk. Highly recommended. The crust was way too thick and they had been cooked in butter. They were dirty tasting and chewy. While oil is heating up, put cornstarch, salt, and pepper in a Ziploc bag. medium or large shrimp, peeled, de-veined, and tails removed 1 Tbsp. It wasn't anything special. They have great dinner specials with fresh, local ingredients and the service is always great. FindMeSpecials: 1/2 Off Sushi and Appetizers (M-Sat 4-7pm)Examples: - Spicy Tuna Roll- Spicy Yellowtail Roll- Viva Las Vegas- Crispy Spicy Tuna- Pineapple Chicken- Coconut Shrimp Tempura … Our server April was friendly and didn't make us feel rushed. I could eat ten more of those shrimp.For my entree I had the filet mignon topped with lump crab meat and a Bearnaise sauce. . Both were good, but the tuna stands out. My partner had coconut shrimp and it was coconut forward. The quality of food was extremely poor and my date and I were unable to finish our meals. Our vegetables were cold...not just room temperature but cold. They both liked theirs. large shrimp, breaded in shredded coconut and lightly fried, served with an orange mustard sauce. 1 lb Medium shrimp 1 small Broccoli (for decoration) 1.5 cup Coconut cream 2 tbsp Sugar 2 tbsp Mayonnaise Shredded coconut ½ cup of bread crumb and 1 tbsp of corn starch, combined. Their staff is very friendly and helpful in suggesting meals. Lydia was our server for the night. I'm not a creme brulee guy, but I had a few bites of someone elses and damn it made me reconsider not being a creme brulee guy.4.5 stars overall, 4 star food, 5 star service, 5 stars for the really cool and unique space. They have pure crab crab cakes and great coconut shrimp. I have been coming to Destin 10+ years and have eaten here every time I've visited. 2. The coconut shrimp appetizer was very overcooked. The food is good but it is a chain. I had bites of a few other plates and they were all very good. Don't get the hype. 1 1/2 cups all-purpose flour. Directions: 1. BF and his family have a tradition of coming here every time they come to Nags Head. The coconut cream pie had a sliver of chocolate and so tasted like a Samoa cookie. Price point is what you would expect at a place like this, I would venture to say very fair (entrees around $30 or so) I can't wait to come back! The atmosphere is nice, the view on the beach is beautiful, and sometimes there is live music! 1 lb. The wine list was extensive and incredibly reasonably priced. Deselect All. The boyfriend loves their crab legs. Most of us also ordered the she-crab bisque. See more ideas about Creamy coconut shrimp, Coconut shrimp, Cooking recipes. We had desert and again delicious! This steak is easily top 3 steaks I have ever had... perfect medium rare and melted in your mouth.The icing on the cake (literally) came at the end when the waiter came around with the dessert tray. Kosher salt and freshly ground black pepper I can definitely see where this is convenient for the public beach access to grab a quick bite, but not worth a special trip. My girlfriend who received the grilled crab legs (and really enjoyed them) took one bite and essentially had to spit it out. I don't think I will ever eat crab legs broiled or steamed again. The wife had the red snapper pan seared and she liked it as well. Large and cooked just right. The greens were still fresh and vibrant and the raspberry was not overwhelming, it was a lovely balance of flavors. They all rave about it so I was so excited to finally be here. Best Shrimp in Coconut Creek, Broward County: Find 86,071 Tripadvisor traveller reviews of THE BEST Shrimp and search by price, location, and more. The coconut cream pie had a sliver of chocolate and so tasted like a Samoa cookie. I ordered the Beef and Shrimp Kabob and received what was one of the worst cooked sirloins I have eaten. They sent me and another dude back to pick up the pups within hours.On the drive to the kennel we noticed what looked to be a big house that had a sign saying Colington Cafe. Coconut Shrimp over cooked and cold, fries, crab cakes along with twice baked potatoes on the colder side. So we found a boarding kennel in KDH that was only $20 a day. Based on the framed news articles on the walls it seems that this restaurant has been making good food for a long time. Definitely check this place out. I like … However, I'll certainly be back just for the ambience. A few friends got the tuna dip (again- I couldn't have because too high in … There is nothing like sitting outside with amazing food and drink watching the sun set on the emerald waters. Highly recommend! We had the She Crab Bisque ($6.50), Coconut Shrimp ($7.95), Fried Shrimp Entree ($19.95), and the Filet & Crab Cake Combo ($25.95), and ended with Coconut Cream Pie ($5.95).The only off note was the crab cake was overcooked rather significantly, all else was very nice. We chose the balcony. Bringing all the soulful cooking from New Orleans with authentic spices, seasonings, and generations worth of family recipes with a whole lot of soul, these talented … You have to go here! At the end of the meal, my husband who loves all food said, "I'm not impressed." Cozy atmosphere with tables close to each other, but it is really quaint and you really don't feel like you are crowded into your space.The menu is very original and I've never had a bad meal here (30 plus visits and counting). Besides, we all agree that one-skillet meals are near … My only complaint would be the mixed veggies and roasted garlic mashed potatoes that are always on the menu- it would be nice to see some variety. I can honestly say I have never had a bad meal here and we go often. Don't miss this dining experience when you visit the Worlds Luckiest Fishing Village. You could tell how great the food was by how quiet our table immediately got. I would come back solely for them and the mango chutney it comes with. Just prior to the COVID-19 shut-down my bride and I went to Pompano Joe's for a lunch by the ocean. It was very beautiful. The crab dip was gluten free with GF crackers which is a rarity to find at most places. The coconut shrimp is not to shabs either and the Reggea Rolls are a necessity in life. We shared cocktail shrimp, they were superb and mozeralla sticks...those were good also. It was glorified bar food at the beach. They have lots of daily specials that sound delicious, but I went with the filet and crab cake topped with a béarnaise sauce. -fried scallops and shrimp- pretty good as well but tasted like any other fried shrimp and scallops.- gumbo-meh, very meh-coconut shrimp- pretty good but taste like every other coconut shrimp.-Ragaee rolls- mediocre Service was excellent though! Coconut shrimp appetizer was perfect. Rinse the shrimp and pat dry the shrimp with paper towel and season with salt. It looked intriguing so I consulted my Yelp app and whammo I knew I wanted to eat there.We did a couples dinner here on our last night, calling to make reservations that morning. We had great service and our waitress was so nice, I believe her name was Serena. The coconut shrimp and scallop appetizer are awesome. But we definitely plan on returning in the future to try more of their menu. Transfer the shrimp onto a plate. Of course to finish out our week of gluttony we all ordered desserts. Caesar salad was refreshing, perfectly dressed and not too heavy. The coconut shrimp and she crab bisque were wonderful. It was also pricey for the amount we got. Definitely recommend, while you're waiting for a table you can go to the tiki bar and order a drink and watch the ocean, super cool environment! The crab cakes were described as "lump crab cakes" on the menu, but were actually shredded crab meat. The restaurant is cute and has a charming feel to it full of cute floral touches and other knick knacks. You can sit inside by the open windows, on the balcony, or even down on the sand at tables with umbrellas. Just think it was overpriced for what you get!But it is convenient! All the fried food, frozen drinks, and tartar sauce you could want. Instructions In a large skillet, heat up coconut milk with garlic, ginger, lime juice, lime zest, sugar, and salt. I had a shrimp salad. We left underimpressed. Their menu was varied but not overwhelming. The wait staff actually went out of their way to help someone in our group who needed non-gluten options. ONE-SKILLET CREAMY COCONUT SHRIMP. Add shrimp … The setting is great. Highly recommend and we will definitely be going back! For me it's just the view. Change can be a very good think when it means even more choices during that fine dining experience, and that's the situtation at Colington Cafe.We've been eating here at least once a year since they opened, and we've watched the restaurant mature as a fine dining spot, watched its menu grow in variety and complexity, and we've watched it grown in popularity and reputation. Inside feels like your grandmothers home, but is pretty and kitchy. Prices just seemed high for the quality of food. The description says jerk marinated and grilled to perfection while the result was just incredibly bland. Overall,I really enjoyed Pompano Joes and its great food, I say give it a go! I also really loved the twice baked potato as it had bacon and scallions in it. Submit corrections. Creamy Coconut Shrimp Recipe. Too good. The fish was good but desperately needed a sauce because the mango chutney was tasteless. All of this on top of the fact that they forgot the vegetable medley side entirely.My experience alone was more of a one star encounter but the rest of my family seemed to enjoy their food. We have been here many time over the years with family. Spent over $200 for $100 meal. If every menu item was about $5-$8 less, then I'd provly be good with it. The coconut shrimp appetizer was fine but not as impressive as the soup or the entree. They were also very dry, causing them to be inedible. Their chicken appetizer rolls are amazing! Why you'll love this creamy coconut shrimp. 1/4 C. condensed milk. Everything has a touch of Caribbean flavor, so be prepared for that. Really nothing to rave about. I love coconut shrimp, but I've had better in chain restaurants. Try the toll house cookie pie. Have definitely had better dining experiences in terms of the food here in Destin. But other than that, the service is great and the food is awesome. Everyone's food was so good, I had the coconut shrimp! Add coconut milk, shrimp, and salt; cook over medium heat 7 to 8 minutes or until shrimp … I eat at the Colington every time I visit the OBX- it's hands down the BEST restaurant around. Almost got it twice. Cooked to perfect and the best I've ever had. The shrimp was huge and truly some of the best I have had. Still typical fare. Perhaps it was just that single dish so my final recommendation would be to stay away from the Beef and Shrimp Kabob and perhaps anything beef in general. They have an entire gluten free menu and pay close attention to orders so that there's no gluten contamination. The desserts are amazing-especially the coconut pie! Our waitress was excellent. The blueberry bread pudding was some of the best I've ever had. Grab a drink and enjoy the view. First up the big old oak tree up front and then as you walk in you can feel the warmth and comfort this place exudes. The views were great, and we had a nice lunch together. I came to Colington this past Sunday and I have been day dreaming about it ever since. My husband and I were craving some coconut shrimp and this hit the spot. Besides the food being amazing the service is unmatched. It's an old house turned into a restaurant. For dessert we split a peach cobbler which was delicious. It's a beach thing! They have happy hour every day with $5 margaritas on the beach. Very large menus of both drinks and food. It did get bright. Heads up: From now on, other Yelpers will be able to see how you voted. I am obsessed with the coconut shrimp but let's be real, everything on their menu is delicious. Add shrimp to cornstarch … The potoato was good. I had the fish of the day which was yellow fin tuna and mashed potatoes. Hands down the best food in OBX. We came on a November night when it was a bit chilly.The food:I ordered the Coconut Shrimp which came with the shrimp, hushpuppies, a vegetable medley, and another side of which I choose a twice baked potato. BF and I are coming up on year 5 but this is the first year I've ever been able to make it! They seated us outdoors (per our request) in a private gazeebo, which definitely added to the romance factor. Gumbo was good. The mashed potatoes were heavenly. Menu was wonderful, service was great and the food was excellent. Especially the crab, blue crab is the sweetest and best crab I've ever had. Make sure to make reservations beforehand. They have everything on the menu from salads, to soups, to coconut shrimp, to all sorts of seafood and a plethora of desserts. During this visit we got the snapper sandwich, chargrilled gulf shrimp, coconut shrimp, and fried shrimp. We go there often and just watch the sun go down and listening to music. I have tried Gumbo at many other places. This is the best date place restaurant on the OBX. I had the yellowfin tuna with a mango chutney, vegies, twice baked potato. Friends got the coconut shrimp, pineapple coleslaw and hushpuppies and said all was delicious. Cajun Skillet is a food truck with soul. It is a home that has been remade into a restaurant. The food is top notch. Oh! -Burger- the burger was actually quite good! butter 2 Tbsp. The creamy coconut milk sauce has a hint of coconut … Vegetable oil, for frying. Wow. Coconut Shrimp Plate Beer battered, sweet coconut crusted Gulf shrimp, apricot-jalapeno marmalade, hand-cut fries, coleslaw 20: Crab Stuffed Gulf Flounder Sauteed Gulf flounder, topped with lump crab … We arrived early and had very fast service. Great food, view, local beer and service!
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